Home » Listening to a Field through the Window of a Truck: Selections II

Listening to a Field through the Window of a Truck: Selections II

by Austen Camille

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Austen Camille, with worm. Photo by John Schratweiser.

We started the day by spraying herbicide.        

I climbed the staircase up into the tractor: hydraulic seat and air
conditioning and four or five screens and a phenomenal number of
buttons and automatic steering connected to GPS and sensor
wires attached to absolutely everything. Everything tracked,
everything accounted for. 
                                                                       A central nervous
                                                             system.

       And in the midst of all of this technology, all of this
machinery, there is a kind person driving the thing. 

C (a farmer) started driving tractor, sprayer, planter when he was
13 years old. While we talk, 
       he’s switching between steering and letting the sensors
       steer,
       he’s keeping an eye on all of the nozzles along a 120′
       metal wing span,
       he’s looking at the ground, checking for animals,
       he’s relaying information back to the rest of the team,
       he’s making constant, minute adjustments to many things
                                                                               
I do not understand,
       and his second child will be born after harvest season,
       when he has more time to help his wife.

Earthworm. Photo by John Schratweiser.

       C talks fast, and the machine moves fast. We finish three
       fields, making impossibly wide turns, before folding the
       wings in and driving slowly – cumbersome now that we’ve
       left the field – along the thin road.

Next, I am brought to meet M (a farmer), working the spreader.
The smell of chicken manure, earthy and tangy, stays in my nose
for hours afterwards. Again, I climb up a staircase into the small
house-sized tractor, and this time we move slow.
       M talks slowly, deliberately, and we make a slow pass of
       the large field, a  slow broad turn at the end, another slow
       pass of the field, another slow broad turn. The
       conversation was quieter (the machine was quieter); M
       was born and raised here, lives just down the road in a
       stand of beautiful pine trees. I asked him which season he
       loved the most, and told me that he loves how his work
       changes with each passing season. Perhaps the fall
       harvest, but by the time fall is almost through, he’s ready
       for winter. Perhaps the spring planting, but by the time
       spring is almost through, he’s ready for summer.

                                                  Watching a person do something
                                    skillfully
                                                  / feel at home in their actions
                                                  / understand the motions of this
                                    landscape
                                                  is a revelation.

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Later, it struck me that the cover crops were in fact tall enough for the red-winged blackbirds to perch upon, tall enough to elicit a graceful bend in the stalk. April 2024. Artwork by Austen Camille. Photo by Vivian Marie Doering.

I defended monoculture the other day, something I never thought I
would do. Really, I defended the farmers who have to cultivate
monocultural crops because the system is set up in such a way,
but it was still an odd moment
                                                                                  in the history of my
                                                                           life.

       I was invited to join G (a farmer) running the planter to see
       how it was done. He has worked for every generation of
       Harborview Farms, hands hardened (doing up buttons is
       getting difficult), and we rolled over the cover crops leaving
       seeds in our wake.

              Planting was perhaps, and unexpectedly so, the
              strangest day of these past weeks.

       T dropped a bright pink corn kernel into the palm of my
hand
              (not a color I am familiar with, when associated with
a seed),

              and a bright green one,  
              and a bright purple one.

This felt harder than riding around in a tractor spraying herbicide.
Something about the corn kernels lying in my hand, shades of
neon. The soybeans an unnatural green. I think it must be the
colors that frightened me a little? And the warning label from the
bag of kernels. Reading the fine print. A strong sensation that the
seed in my hand is in actual fact so far from the seeds that I
understand. Genetically-modified, Round-up Ready, coated in
insecticides, fungicides, and the color of the brand to distinguish it. 

Planting usually makes me feel hopeful for the future. 
       I have this notion in my head that a seed is a pure thing.
       It’s the best it can be, evolutionarily-speaking. I think of
       seed banks, beautiful and small seeds tucked away for the
       future, seed-saving as a form of generational love. (How)
       Do these seeds fit into this notion?

Getting to know a field over six weeks in spring. (Now, we are swimming through the rapeseed and radishes and clover.) April 2024. Artwork by Austen Camille. Photo by Vivian Marie Doering.

Corn has been genetically modified for over 9000 years. It is what
we call a cultigen, selected for domestication by humans,
                                      mutually sculpting one another.

       These seeds are our solution to growth, to hunger. 

       Each bag contains refuge kernels (refuge: a place of
       safety) that are free of chemicals so that certain insects
       cannot react and build immunity, cannot decimate entire
       fields. Is the kernel a refuge for the insect? Or is the kernel
       ensuring that the rest of the crop is our refuge, our safety?
       Like everything I am encountering, it seems to be both.

 

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Almost as if held in the belly of a bird,
       seeds are transported from somewhere in Nebraska,
Indiana, Iowa
       to Kent County, Maryland,
       cultivated and carried off once more
       to the chicken farm down the road
       or to the shipping container waiting in Baltimore Harbor,
       to go to a port in Brazil
       to go to a port in China
       to a manufacturing facility where they change form, where
       each is pressed for a tiny potent quantity of nutrient,           
       are put back on a ship to America in this new form
              where they will be held in someone else’s body.

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Confluence: One way to understand how this works, he said, is to watch the water and the way it runs off of the field. May 2024. Artwork by Austen Camille. Photo by Vivian Marie Doering.

       We met just as the sun was rising to go look at the
       earthworms; yesterday morning, just after sunrise, T had
       seen tens of them on the surface and knew I would want to
       see them too

       – all nerves and muscles and organs. Extraordinarily
       sensitive.

              T and I walk slowly and softly, quietly. They can feel
              vibrations in their tender bodies from several feet
              away, reacting quickly and disappearing into their
              burrows. 

              We don’t see any worms today,
              but the way we moved over the field was with an
              awareness 
                          of worms, of their homes and their particular
              sensory perspective,

              and I felt like my body was learning a new way to
              listen.

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Copyright © 2024 by Austen Camille.  
Artwork by Austen Camille.
Photographs by John Schratweiser and Vivian Marie Doering.