Ava Chin is the author of Eating Wildly: Foraging for Life, Love, and the Perfect Meal, which Kirkus called “A delectable feast of the heart.” The former Urban Forager columnist for the New York Times, she has written for the Los Angeles Times Sunday Magazine, Saveur, the Village Voice, and Martha Stewart online. A professor of creative nonfiction at CUNY, she lives and forages in New York City. Learn more at: www.avachin.com.

“Storytelling and Food” talk:

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